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and ouzo makes for a perfect morning...
Published Aug. 21, 2008OK...OK...mrkagain hooked me with his "Come & get it" blog this morning, in particular the reference to Greek Omelettes. Just exactly how does one makes such an omelette? So I had to Googlize it and came up with the following.
3 eggs
1/2 cup chopped spinach (drained)
1/3 cup crumbled feta cheese
2 Tbsp. bacos (or bacon bits)
1 Tbsp. sesame seeds
2 pinches of garlic powder and pepper
1. Scramble eggs in a mixing bowl.
2. Add ingredients and combine.
3. Pour mixture into a well-greased pan (I use cooking spray).
4. Cover and cook on medium heat for about 5 minutes (or until eggs are well cooked).
5. Fold in half and serve.
6. Suggested sides: sliced tomato, avocado, toast, bagel, or english muffin.
7. Bon Appetite!!
courtesy of http://www.netcooks.com/recipes/Breakfast/Greek.Omelette.html
15 Comments
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"Ouzo does have opium in it but you can't get it here."
I'm pretty sure that's not right. I don't beleive ouzo has any drug in it. It's just liquor that tast like liquorish (I got several bottles from greece when i was there). I beleive your thinking of absinthe. The real absinthe has wormwood in it. I think you can get some absinthe in the states now, without the drug.
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